Farmer's Market Breakfast

Every Sunday I look forward to arriving at the farmers market before the crowds, doing some shopping, and having a delicious, indulgent breakfast.  This week's menu:

• red snapper steamed with coconut milk in a bamboo leaf, served with brown rice and salad - worth fighting EG for the last few bites (Andy and Cindy's Thai Cuisine)
• fresh spring rolls with mango, mint, basil, and jicama (also Andy and Cindy's)
• plum kouign amann  - all sorts of buttery, sugary deliciousness! (Starter Bakery)